Use as a simple dip for tortilla chips or complement your favorite taco or homemade burrito bowl. Either way, you’ll enjoy this easy corn salsa recipe, and I promise, your guests will be begging for more!
Variations
Black bean & corn salsa
Add black beans for an extra kick of fiber and plant-based protein.
Roasted corn salsa
Use frozen roasted corn to add a little jazz and visual appeal.
Easy Corn Salsa with Red Pepper
Fresh, healthy, and packed with flavor. This easy corn salsa recipe uses frozen corn, so it's ready in minutes and makes a perfect dip or taco topping.
Ingredients
- 1 16 oz bag frozen corn thawed
- 1 red bell pepper diced
- 1/3 cup red onion diced fine
- 1 jalapeño diced fine
- 1 bunch cilantro chopped
- 1 lime juiced
- 1/2 tsp cumin
- 1/2 tsp salt
Instructions
- In a large bowl, combine all ingredients; mix well.
- Store in an airtight container and refrigerate for up to 3 days.
Nutrition Facts
80 calories, 1g fat, 15g carbohydrates, 2g protein
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