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Easy Corn Salsa with Red Pepper

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Corn salsa with red pepper

July 22, 2020 By //  by Kayla Leave a Comment

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Use as a simple dip for tortilla chips or complement your favorite taco or homemade burrito bowl. Either way, you’ll enjoy this easy corn salsa recipe, and I promise, your guests will be begging for more!

  • Corn salsa with red pepper
  • Grilled chicken taco with spicy beer marinated chicken

Variations

Black bean & corn salsa

Add black beans for an extra kick of fiber and plant-based protein.

Shredded beef burrito bowl with corn and black bean salsa

Roasted corn salsa

Use frozen roasted corn to add a little jazz and visual appeal.

Homemade burrito bowl with corn salsa and jalapenos
Corn salsa with red pepper

Easy Corn Salsa with Red Pepper

Fresh, healthy, and packed with flavor. This easy corn salsa recipe uses frozen corn, so it's ready in minutes and makes a perfect dip or taco topping.
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Prep Time 15 mins
Total Time 15 mins
Course Appetizer
Cuisine Mexican
Servings 8
Calories 80 kcal

Ingredients
  

  • 1 16 oz bag frozen corn thawed
  • 1 red bell pepper diced
  • 1/3 cup red onion diced fine
  • 1 jalapeño diced fine
  • 1 bunch cilantro chopped
  • 1 lime juiced
  • 1/2 tsp cumin
  • 1/2 tsp salt

Instructions
 

  • In a large bowl, combine all ingredients; mix well.
  • Store in an airtight container and refrigerate for up to 3 days.

Nutrition Facts

80 calories, 1g fat, 15g carbohydrates, 2g protein
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Filed Under: Appetizers Tagged With: dairy free, gluten free, vegan, vegetarian

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