2cupsKodiak Cakes Power Cakes Flapjack & Waffle Mix
1/2cupbrown sugarpacked
1large egg
1/2cupnon-fat plain Greek yogurt
1/4cupbuttermelted
3/4cupskim milk
1cupblueberries*or 1 banana, chopped
1/3cupgranola
Instructions
Preheat oven to 350F. Prepare a 12-cup muffin tin by spraying with non-stick cooking spray or lining with baking cups; set aside.
In a large mixing bowl, add Kodiak Cakes Flapjack & Waffle Mix, brown sugar, egg, Greek yogurt, butter, and milk; stir until just combined. Fold in blueberries*. *For Kodiak Cakes banana muffins, substitutue 1 chopped banana for blueberries.
Using a 1/4 cup measuring cup, spoon muffin mixture into prepared muffin tin. Sprinkle granola evenly among muffin tops.
Bake for 16-18 minutes until an inserted toothpick comes out clean.
Nutrition Facts
165 calories, 6g fat, 22g carbohydrates, 7g protein