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Kodiak Cakes Oven Pancake Recipe

Kodiak Cakes Oven Pancake Recipe

Make all your pancakes at once with this baked Kodiak Cakes pancake recipe! Enjoy for breakfast or as a portable, protein-packed snack.
5 from 3 votes
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Breakfast
Cuisine American
Servings 8
Calories 178 kcal

Ingredients
  

  • 2 cups Kodiak Cakes Flapjack & Waffle Mix
  • 1/4 cup brown sugar packed
  • 1 tsp baking powder
  • 2 large eggs
  • 1/4 cup coconut oil melted
  • 1/2 cup non-fat plain Greek yogurt
  • 1 cup skim milk
  • 2/3 cup blueberries optional

Instructions
 

  • Preheat oven to 375F. Coat a 9 x 13-inch baking pan with non-stick cooking spray; set aside.
  • In a large mixing bowl, whisk Kodiak Cakes Flapjack & Waffle Mix, brown sugar, and baking powder.
  • Add eggs, melted coconut oil, Greek yogurt, and milk to dry ingredients; mix until just combined.
  • Pour mixture into prepared baking ban. Sprinkle with blueberries and bake for 20 minutes, until an inserted toothpick comes out clean.

Nutrition Facts

178 calories, 9g fat, 25g carbohydrates, 12g protein