This tasty, colorful recipe is a great way to introduce vegetables to the family! Leftovers make a nutritious addition to pasta dishes or homemade pizza.
Chop vegetables into bited-sized pieces. Add all ingredients to a large mixing bowl; toss to combine. Roast at 400 degrees for 25-30 minutes until vegetables are tender-crisp.
*If using dry-packed sun-dried tomatoes, hydrate in hot water for 15-20 minutes and drain before adding to vegetable mixture.