Air Fryer Stuffed Mini Peppers {low carb, keto, vegetarian}
This air fryer stuffed mini pepper recipe can be easily modified for the grill or oven. With only 2 ingredients, it is low carb, keto, and vegetarian-friendly!
Use spoon to seed and clean inside of pepper; set aside.
With a rubber spatula or spoon, spread a thin layer of Boursin cheese into cut-side of mini pepper.
Peppers can be prepared in advance and stored in the refrigerator for up to 2 days.
AIR FRYER
Preheat air fryer to 375°F.
Add cheese-stuffed peppers to air fryer in a single layer. Cook for 4-5 minutes until cheese is lightly browned. It will take several batches to cook all the peppers.
GRILL
Preheat grill or smoker to 400°F.
Arrange cheese-stuffed peppers in a single layer on aluminum foil.
Carefully slide aluminum foil onto top shelf of grill and cook for 20-30 minutes, until cheese is lightly browned.
OVEN
Preheat oven to 400°F.
On a rimmed baking sheet, arrange stuffed mini peppers in a single layer.
Bake for 20-30 minutes until cheese is lightly browned.
If desired, broil on high for 1 minute to brown cheese.
Nutrition Facts
Per serving {about 6-8 pepper halves with cheese}: 150 calories, 11g fat, 7g net carbohydrates, 3g protein