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Make-Ahead Sourdough Breakfast Casserole

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Uncooked egg bake in disposable container

July 29, 2020 By //  by Kayla Leave a Comment

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Uncooked egg bake in disposable container

Make-Ahead Sourdough Breakfast Casserole

With the option to make-ahead or bake right away, this egg casserole is the perfect recipe for hosting company or making ahead to bring to the cabin or camper.
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Prep Time 45 mins
Cook Time 1 hr 30 mins
Total Time 2 hrs 15 mins
Course Breakfast
Cuisine American
Servings 9
Calories 265 kcal

Ingredients
  

  • 1/2 lb low-sodium bacon sliced
  • 1/2 lb turkey sausage
  • 3 cups sourdough bread cubed
  • 1 cup bell pepper chopped
  • 1 cup mushrooms sliced
  • 12 large eggs
  • 1 cup milk
  • 1 tsp oregano
  • 1 tsp black pepper
  • 1 1/4 cups shredded cheese
  • 1/4 cup green onions sliced thin

Instructions
 

  • Heat oven to 400°F (if cooking right away). Generously spray a 9-inch x 9-inch pan with cooking spray.
  • Heat a large frying pan over medium heat. Add bacon and cook until crispy, about 20-25 minutes. Drain on paper towels. Brown turkey sausage; drain.
  • Assemble bacon, turkey sausage, sourdough bread, and vegetables in bottom of baking pan.
  • In a large bowl, whisk together eggs, milk, oregano, and black pepper. Pour over meat and bread mixture.
  • Top with shredded cheese and green onions. Bake until a knife inserted into center comes out clean, about 90 minutes, or cover and hold in the refrigerator for up to 24 hours until ready to bake (400°F for ~90 minutes).

Nutrition Facts

265 calories, 16g fat, 13g carbohydrates, 20g protein
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