Pizza-Flavored Roasted Vegetables

Recipe Suggestions

• Top with a sprinkle of feta or goat cheese prior to serving.
• Add or subtract vegetables to match your preferences. This is a great recipe to disguise vegetables that are “past their prime.”
• Be sure to include the sun-dried tomatoes though – they are essential for the pizza flavor!

Pizza-Flavored Roasted Vegetables

This tasty, colorful recipe is a great way to introduce vegetables to the family! Leftovers make a nutritious addition to pasta dishes or homemade pizza.

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Prep Time 15 mins

Cook Time 25 mins

Total Time 40 mins

Course Side Dish

Cuisine Italian, Mediterranean

Servings 10

Calories 90 kcal

Ingredients

  

• 1 zucchini
• 2 red bell peppers
• 1 cup carrots
• 1 8 oz container mushrooms
• 1 small red onion
• 1 cup olives
• 3/4 cup sun-dried tomatoes *
• 2 Tbsp olive oil
• 1 Tbsp oregano
• 1 tsp garlic salt

Instructions

 

• Chop vegetables into bited-sized pieces. Add all ingredients to a large mixing bowl; toss to combine. Roast at 400 degrees for 25-30 minutes until vegetables are tender-crisp. 
• *If using dry-packed sun-dried tomatoes, hydrate in hot water for 15-20 minutes and drain before adding to vegetable mixture.

Nutrition Facts

90 calories, 5g fat, 9g carbohydrates, 2g protein